Foreign Correspondent reporter Jane Hutcheon's story on absinthe is a resounding success.  Very well done, with a great discussion of making absinthe with Ted Breaux, who seems to be everywhere in the absinthe world these days.  We particularly loved the visit to the Combier Distillery, where Breaux works his magic on the Jade Liquors line, as well as the Combier Blanchette.  Be sure also to check out the informative PDF article by Ian Hutton, one of the owners of the Liqueurs de France site, a recommended vendor of absinthe.