on 08/26/16
Reportedly will feature 20 kinds of absinthe!
Called Waypoint, on Mass Ave (outside of Harvard Square), opens August 26th.
on 05/22/13
on 03/21/13
Another good blog to keep up with general absinthe news (besides InAbsinthia of course!) is Lucid Absinthe's blog. While naturally centered on their brand(s), they also do a good job of more general absinthe news and notes. A recent post featured founder and absinthe chef Ted Breaux in pictures and words, while another one shows a couple classic absinthe-related paintings and quotes, including this beautiful one from Dowson's classic "Absinthia Taetra":
The man had known the obscure night of the soul, and lay even now in the valley of humiliation… But for a little while he had forgotten. - Ernest Downson (1867-1900), “Absinthia Taetra”
on 03/20/13
Very cool looking t-shirt, with a wonderfully decadent and florid design. Wonder what kind of absinthe she has poured?
on 03/19/13
And here is a link to aforementioned Absinthe Salon. As far as we know, there are no places locally that specialize in absinthe, although I do believe there are a few places that have fountains and serve absinthe. We have been to bars that serve absinthe sans the fountain, but that isn't quite the same, is it?
Sounds like a business opportunity to me!
on 03/19/13
Thankfully, the writer avoids most of the clichés and correctly describes the process, with nary a mention of flames. It is unfortunate that it uses the absinthe / absent homophone, but what can you do?
on 03/18/13
Rachel Maddow makes one of Michael's favorite cocktails, the Corpse Reviver #2. He likes to use Kübler Absinthe, but Rachel uses one of Jonathan's favorite U.S. absinthes, St. George. We might add more than 2 drops, but have no doubt, it is a great cocktail.
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