In Absinthia Title
Absinthe makes the tart grow fonder. - Dowson
Michael likes Kubler in Corpse Revivers

We really like this Cocktail Recipe Book


Jonathan quested
for St. George

Absinthe Cocktails Book
There is a Spoon!

Posted by Jonathan
on 06/30/06

Yes, you too can own an important piece of absinthe history! Cough up a measely 30 million (only about US$40,000,000) and you can own one of Pablo Picasso's most valuable works, "The Absinthe Drinker". And after a few bottles of absinthe, you'll probably look like the gent in the painting as well.

Telegraph | News | Lloyd Webber to sell his 30 million Picasso and give all the money away


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Posted by Jonathan
on 06/19/06

An interesting quiz can be found in this week's Motley Fool column.  Any absinthe fan should be able to make a pretty good guess at the answer:

I may be No. 2 in wine and spirits in North America, but I'm No. 1 in Europe, Asia and South America. I was formed when two French firms merged in 1975. My brands include Ballantine's, Chivas Regal, Kahla, Beefeater, Stolichnaya, Jameson, Martell, Glenlivet and Perrier-Jout. I bought Seagram in 2001 and Allied Domecq in 2005 (selling off Allied's Dunkin' Donuts business). I sell 78 million cases of spirits and 23 million cases of wine each year, raking in more than 3.5 billion euros. I no longer make absinthe, but my famous Pastis, an anise-flavored liqueur, goes by my name.
Who am I?
Chron.com | THE MOTLEY FOOL

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Posted by Jonathan
on 06/17/06

Some recent snippets of absinthe in the news, on the web and in the blogs:

  • There's a blog meme going around, especially in the MySpace.com community, called a "Drinking Survey", and question number 22 is "Ever drank absinthe?". It is still, it seems, a "forbidden fruit", probably because it is still illegal here in the United States.
  • Nice list of absinthe cocktails and a podcast concentrating on absinthe can be found at Behind the Bar, including the classic absinthe cocktail:

      Sazerac

    • 1/2 tsp Absinthe
    • 2oz whiskey or bourbon
    • dash Peychaud's bitters

    One method is to just add all these to a cocktail shaker filled with cracked ice, shake and strain into a chilled cocktail glass. Or you can just swish the absinthe around in the glass, pour it out, and add the bourbon & bitters. Garnish with a lemon twist.

    I will say that he's wrong in calling it a "liqueur". Absinthe is a liquor, because it doesn't have added sugars to sweeten it. Admittedly, you often do this at home with it:-)

  • Interesting tale from the Modern Drunkard magazine on downing an entire bottle of 100mg thujone (10 times the legal limit) Czech absinthe: Drinking with Van Gogh.
  • Nice, quickie reviews of six different absinthes can be found on ether-mask's blog.

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