In Absinthia Title
Absinthe makes the tart grow fonder. - Dowson
Michael likes Kubler in Corpse Revivers

We really like this Cocktail Recipe Book

Jonathan quested
for St. George

Absinthe Cocktails Book
There is a Spoon!

Posted by Jonathan
on 06/15/06
Bottle of LeP'tite
When you hear of an new, privately distilled absinthe being "discovered" in the mountains of Switzerland, you immediately think of some grizzled farmer who cooks up his batch over an old wood stove, feebly stirring his custom mixture.  Think again - this one comes from 'distillatrice' Gaudentia Persoz, described as "young, blond and passionate about absinthe". 

Liqueurs de France tasted it, loved it and is now distributing Persoz's La P'tite brand of absinthe.

Switzerland's First Female Absinthe Distiller Goes International

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